I cook very rarely. If I have to, it means that I have no family, friends, or females around who will make me food or go to a restaurant to eat with me. On the rare occasions that I do enter the kitchen, I am sure to deliver a feast unmatched in taste and texture, untried by the common chef, and untainted by prior cooking experience. I use a combination of heating techniques such as baking, microwaving, burning, grilling, boiling, and toasting to prepare the courses. A pathfinder in the culinary arts, I deliver dishes that the world has not seen before. Since I only cook for myself and never repeat a dish nor write down a recipe, I capture the moments of edible euphoria on camera.
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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~ Luciano Pavarotti