Poutine is the closest thing to a national dish that Canada has. Its precise birthplace is unknown, but poutine originated somewhere in Quebec. The "heart attack in a bowl" is the perfect blend of French fries layered with cheese curd and covered in hot gravy. As it melts into a single entity, poutine becomes much greater than the sum of its ingredients. Poutine is to the stomach what I am to the soul. A feast for the senses, it is Canadian cuisine at its finest.
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"Oh, the tiger will love you. There is no sincerer love than the love of food."
- George Bernard Shaw
