There were sculptures made of chocolate, a wine tasting area, and many nations had set up booths sponsored by their respective tourism departments. Several stalls of prominent Vancouver restaurants were selling appetizer sized dishes for a couple of dollars worth of money. Cash had to be converted into coupons first, and then these coupons could be redeemed for the food items. Luckily, many other restaurants and food manufacturers were offering free food samples that were eager to fill my empty stomach. From sushi, jam, and pizza to dog food, pudding, and popcorn, I tasted the gamut of available treats. Somewhere through the culinary journey I developed a rash, but since I had eaten such a variety of dishes I could not trace the source of my discontent with any accuracy.
At the Food Network Celebrity Stage, I watched a cooking demonstration by BC's most famous chef Rob Feenie. Once he was finished, I posed for a photograph with him. I asked him whether he had ever cooked turtle, a specialty of mine, but he replied that his son would be very upset with him if he even attempted to do such a thing. Having satisfied my inner gourmand, I exited the premises just in time to see Vancouver mayor Sam Sullivan roll past me. It was another unexpected treat in a night full of them.
*****
My rotund friend to operator of Indian food stall: I like butter chicken.
Stall operator: I can see that.
*****
Me (after being banned from a VIP seminar on cheese): The cheese is so close, but so far.
Cheese server: Tell me about it.
